3-piece Japanese-style kitchen knife set with layered steel blades

This carefully assembled set brings together three Japanese-style kitchen knives, crafted using meticulous metalworking techniques for balance, precision, and reliable everyday performance. Each blade remains free of coatings and chemical treatments, providing a clean, direct feel while cutting and making it suitable for frequent use.

Each knife in the set has its own shape and purpose. This helps you achieve controlled, deliberate cuts through all kinds of ingredients. The layered steel construction provides strength and helps keep the edge durable, while the flowing patterns on the blades create a simple, functional look.

Smoothly finished, ergonomic wooden handles offer comfortable, secure control, so each knife feels natural in your hand. Together, the three knives form a harmoniously matched collection made for mindful cooking over many years.

Package contents

Santoku knife
Blade length: 18 cm · Total length: 30.5 cm

Chef's knife
Blade length: 20 cm · Total length: 33 cm

Santoku knife (Granton edge)
Blade length: 18 cm · Total length: 31 cm

Technical specifications

• Blade material: Japanese-style layered steel
• Construction: Uncoated, without chemical treatments
• Handle: Ergonomic wooden handles
• Balance: Evenly weighted for controlled, smooth cutting
• Use: Vegetables, fish, meat, and daily kitchen prep

Made for long-term use, this set brings understated elegance to your kitchen, with each knife designed to be used often and appreciated for many years.