



4,7/5
Kiritsuke knife, stainless steel blade, ironwood handle, 8.5 inches



This Kiritsuke knife was crafted in Japan and embodies the meticulous approach and skill of traditional Japanese blade making. Its shape emphasizes balance and control, allowing you to execute safe and precise cuts during everyday cooking tasks.
- Blade: 8.5-inch (21.5 cm) high-quality steel blade, designed for consistent performance and a reliable edge
- Handle: Ironwood, ergonomically shaped for a firm and comfortable grip
- Weight & Balance: Evenly balanced to enable smooth cutting and accurate control
- Usage: Suitable for vegetables, fish, and meat; versatile enough for a range of kitchen tasks
Built for longevity, this knife brings lasting reliability to the kitchen — its quality becomes apparent with every careful, purposeful cut over time.
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